Ultra-Low Deep Freeze & MPEDA-Compliant Marine Logistics
Safeguarding premium seafood cargo with specialized marine logistics, unbroken seafood cold chain logistics (-25°C to -40°C), EIA health certification liaison, and direct carrier reefer allocations.
Engineered for Marine & Seafood Exporters
Specialized seafood logistics eliminating cargo spoilage, antibiotic testing delays, and container demurrage.
-25°C to -40°C Super-Freezer Control
Validated deep-freeze reefer containers preventing lipid oxidation, ice crystal formation, and texture loss in high-value shrimp, tuna, and cephalopods.
MPEDA & EIA Regulatory Facilitation
Expert statutory liaison for Export Inspection Agency (EIA) health certificates, catch certificates, and antibiotic residue zero-tolerance clearance.
Priority Shore-Power Plug-In
Proactive terminal coordination ensuring zero-delay container electrical connections at loading ports to prevent temperature spikes and surcharges.
Direct Ocean Reefer Space Allocation
Contracted reefer container availability with premier maritime carriers during peak seasonal harvest runs, guaranteeing vessel space.
Marine Commodities Handled
Tailored marine logistics services, thermal regimens, and compliance protocols across major seafood categories.
| Commodity Vertical | Required Transit Temperature | Primary Export Destinations | Compliance Standard |
|---|---|---|---|
| Vannamei & Black Tiger Shrimp | -20°C to -25°C | USA, EU, China, Japan | EIA & MPEDA |
| Sashimi-Grade Yellowfin Tuna | -35°C to -50°C | Japan, EU, North America | EIA & MPEDA |
| Squid, Cuttlefish & Octopus | -20°C to -25°C | Mediterranean, Southeast Asia | EIA & MPEDA |
| Surimi & Value-Added Fish Fillets | -18°C to -22°C | East Asia, Middle East | EIA & MPEDA |
Eliminate Reefer Space Shortages for Your Next Catch
Secure temperature controlled seafood shipping, pre-tripped reefer containers, and priority shore-power plug-in at loading terminals.